DiCampli's is a cherished gem in Venice, established in the 1940s by the DiCampli family, who left their small Italian village seeking a better life. From the beginning, the restaurant was infused with a sense of warmth and community, featuring rustic decor and a cozy atmosphere that made everyone feel at home.

Despite the challenges of changing times and competition, DiCampli's has held onto its roots, focusing on quality ingredients and genuine hospitality. Today, it stands as a testament to enduring family traditions, drawing both locals and tourists who seek an authentic taste of Italy amidst the picturesque canals of Venice.

Started by Anna DiCampli, who was born and raised in Venice, Italy. She had a passion for cooking all her life. Her life goal was to bring happiness to the world through special things like cooking. She decided to open this restaurant as a way to bring that happiness to people. She thought cooking is one of the best way's to bring people together. Anna sadly passed away in 2009, but her legacy and goal continues in DiCampli's restaurant. Everyone who visits here is apart of the DiCampli Famglia.